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The Wandering Naturalist

Mar 6, 2019

Discover the secrets to cooking with maple syrup as Andi Anderson from Gale Woods Farm joins us to help us in the kitchen. We discuss how to substitute syrup for sugar in recipes. We also help you uncode the meaning of Grade A and Grade B syrup.


Mar 6, 2019

We talk with our Forestry Supervisor Dan Comerford about the unique structure of maple trees that allow us to turn its sap into syrup. Explore with us as we discover the science behind maple syruping and learn how climate change will impact our maple trees.


Mar 6, 2019

Join us as we talk with Ojibwe students about their personal perspective and experience with maple syrup. We discuss how they maple syrup today both on a reservation and in the middle of the cities; how today's techniques differ from their ancestors; and what maple syruping means to them individually as well as culturally.